Clinical Nutrition

Clinical nutrition and dietetics is the sector that assesses the nutritional status of people with an illness in order to improve their health, cure the disease and reduce costs of health care. Clinical nutrition includes setting goals for treating or treating the symptoms of the patient and developing a specialized nutritional diet plan that includes patient education and learning self-management. Our dietetic office advises and designs special dietary programs for people experiencing pathological conditions such as:

  • Diabetes (Insulin-dependent and non)
  • Gestational diabetes
  • Hyperlipidemias (increased cholesterol and triglycerides)
  • Hypertension
  • Hepatopathies
  • Thyroid problems
  • Intestinal diseases
  • Nephropathies
  • Cancer
  • Nutritional disorders (anorexia nervosa and bulimia)