Wild rice with almonds
Ingredients (8 servings)
- 6 cups of wild rice
- 2¼ cups of water
- ¾ teaspoon of salt
- 1 large apple cleaned and chopped
- 1 cup chopped green onion
- 1 tablespoon of white dry wine
- 1 cup of almonds
- 2 tablespoons of olive oil
- ¼ cup raisins
- ¼ teaspoon of cinnamon
Method
In a crackle put the water, rice and salt. Once boiled, lower the heat, cover with lid and simmer until the rice softens and the water is absorbed. In the meantime, in a non-stick pan, add the olive oil and sauté the apple, onion and almonds. Add by stirring the raisins and cinnamon. Serve the mixture over the rice.
Calories per serving: 158kcal