Saganaki Shrimps

Saganaki Shrimps

Ingredients (1 serving)

  • 100 grams of shrimp without the shell
  • 1/2 teaspoon of mustard powder
  • 1 clove of garlic
  • 100 grams of chopped tomatoes
  • 1/2 onion scratch
  • 1 tablespoon of white dry wine
  • salt
  • white pepper
  • parsley


Sauté shrimps for 3-4 minutes in a non-stick pan and "quench" them with wine. Add the mustard, garlic, onion and salt/ pepper immediately. Bake the mixture for 5 minutes with the pan covered in a low heat. Then add the tomato and boil for another 10 minutes. Serve sprinkled with parsley, preferably warm.

Calories per serving: 160kcal